Seattle

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Home for Christmas

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Home for Christmas

Since I came back to Seattle  I feel like none of the holidays here feel as festive as Raya Puasa (Eid al Fitr) in Malaysia. Don’t get me wrong, I love eating on Thanksgiving as much as the people here do – the multiple feasts at multiple locations, serving basically variations of the same dishes – because food is like my number one reason for being in this world. I also like getting free stuff for Christmas. In Malaysia I would be lucky to get a gift on my birthday. Other than that, one has to get married or have a baby if one wants any gift at all (unless your family celebrates Christmas in Malaysia then yeah…).

Welcome to the New Home for Fuzz Food

It often feels like just yesterday but since Fuzz returned to Seattle it feels like he never left. He didn’t bring much with him but one thing he surely did bring is his love of food and cooking. Since returning to Seattle Fuzz has used his creative mind and knowledge of various cooking techniques to whip up a variety of tasty dishes which constantly astound his friends.

Making Roti Canai

Somewhere between then the idea of Fuzz Food was born to track and curate some of the food he was cooking up. This lead to a vibrant collection of pictures which can be found on Facebook and Instagram. Like most digital elements however, it’s best to have a hub to store it all. This site is the new home for Fuzz Food.

The aim of the site is to explore Fuzz Food a little more in-depth. It will also be used to explore the idea of home cooking a bit more and hopefully inspire others to step away from the newest "hot” restaurant and get closer to the hot stove for a bit of culinary magic of their own.

This site is dedicated to Fadzrul, an amazing home cook. Photography and digital support provided by Josh Holland.

Questions, ideas, or feedback on the site? Leave a comment below!

- Josh Holland, Home Cook Assistant, Master Dishwasher, and Longtime Fuzz Food Patron