Beef "Hot Pot" Bowl

Poire belle Hélène

Beef Rendang

White and Black Bean Balls

Nasi Goreng Kampung Udang, aka Shrimp Fried Rice Village Style

Fraisier with Lemon Genoise and Creme Mousseline

Asam Pedas Ekor, aka Spicy and Sour Oxtail

Lepat Pisang

Roti Canai

Malaysian-Scallop-Fried-Rice Una-Don

Rosemary Lemon Crumble Cake, aka Coffee Cake

Pesto Chasoba, Lemongrass Tofu+Narutomaki Isobe-age, and Ginger-Rosemary Kabocha Cream Soup

Tom Yam Noodle

Chicken Curry

Spicy Fried Chicken Cheddar Biscuit Sandwich with Extra Special Recipe Mayo

Chou Farci with Carrot Ginger Purée, Potato Sticks wrapped with Bacon and Assortments of Isobe-age

Hojicha Mousse Cake with Hojicha Pudding and Hojicha Almond Cake

Malaysian Satay

Kabocha Yokan with Nashi and Lychee

Fried Egg Noodle with Shrimp